Menu of the week - March 22nd 2010

Chicken drumsticks were on special at Provigo so I bought 30 and marinated them in a simple garlic and mushroom soy sauce. I baked them at 375F for 40 minutes in my toaster oven, 6 at a time. I stripped the meat with a knife and munched on the rest. I'm not sure if I will eat this with pasta, soba or just add them to a vegetable dish purchased at the food court.

Breakfast is a simple sandwich with sliced roast turkey (also on special) and cheese.