Breakfast: 2 slices of Gadoua Multigo (white whole wheat) bread, butter on one and mustard on the other. Prosciutto di Parma and Surimi slices.
Lunch: Romados grilled chicken pieces, boiled egg, blue cheese piece, soba noodles, boiled Chinese broccoli.
Snack: Yoplait cup (100g)
Watermelon Granita
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Learn how to make a refreshing watermelon granita with this easy recipe.
This fruity pink granita is flavoured with a little tequila and lime juice
for z...
1 month ago