I started with agedashi tofu which was pretty standard except the sauce was too salty to slurp. The Chicken Kara-age however was not as pretty. Instead of marinated chicken chunks which were then deep fried, I received bland chicken nuggets with a coating that was soggy and not crispy.
If they put so much care into the decor to make the place look homey, please spend some extra dollars to give us something better than the freezer section of Provigo!
The next item was a fried maki roll with salmon, tuna, avocado, spicy mayo, and tobiko. I was happy to see this because when I lived in Northern California I enjoyed the fried California roll from the restaurant Satsuma. This version however was not as special. The fried roll was not piping hot and the coating had time to get soggy. the flavors inside was so muddled you couldn't care less what was inside. The sweet sauce that accompanied didn't help.
The unagi was chewy. The tamago was not fresh (you can buy premade tamago at the market). Only the fresh salmon was up there with the other restaurants I go to.
Overall I was disappointed with this place although it did serve traditional Japanese dishes, a rare thing in our city.
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