There are many soup dishes in Vietnamese cuisine and my favorite is Bun Rieu. The recipe is simple but the preparation takes time. My aunt has a simpler recipe that uses less ingredients What I end up doing most of the time is to use the crab meat mixture in an omelet to get the main taste of the dish. I would eat the omelet in strips with noodle or rice and I even use it as a sandwich filling.
I made some this weekend for my super-breakfast sandwich. Eggs, crab mixture, scallions. Whole wheat pita bread (bag of 6 for 1$ at Marché Lobo), Kewpie mayonnaise and a slice of cheese.
Chocolate Chocolate Chip Cookies
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Learn how to make the best chocolate chocolate chip cookies with this easy
recipe. These chocolate chip cookies have double the chocolate from both
cocoa...
4 days ago
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