Menu of the Week - November 15 2010

Breakfast: 2 slices of Gadoua Multigo (white whole wheat) bread, butter on one and mustard on the other. Prosciutto di Parma and Surimi slices.

Lunch: Romados grilled chicken pieces, boiled egg, blue cheese piece, soba noodles, boiled Chinese broccoli.

Snack: Yoplait cup (100g)