Breakfast: 2 slices of Gadoua Multigo (white whole wheat) bread, butter on one and mustard on the other. Prosciutto di Parma and Surimi slices.
Lunch: Romados grilled chicken pieces, boiled egg, blue cheese piece, soba noodles, boiled Chinese broccoli.
Snack: Yoplait cup (100g)
Dark Chocolate Cheesecake
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Learn how to make the best chocolate cheesecake with this easy recipe
featuring sour cream, dark chocolate, and cocoa powder, yielding a creamy,
dark-cho...
2 weeks ago
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