Last weekend we had Dishcrawl Montreal event #3, the croissantcrawl. As the weather was uncertain we decided to do it indoors and so we had 55 people tasting 9 different types. I'll let other people tell you about it.
Dishcrawl post
@FoodGuyMtl post
How to Make Sweet Potato Purée for Pies
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If you want to bake with sweet potatoes, you will need to transform raw
sweet potatoes into a silky smooth purée. Learn how to make sweet potato
purée fo...
1 week ago
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