Last weekend we had Dishcrawl Montreal event #3, the croissantcrawl. As the weather was uncertain we decided to do it indoors and so we had 55 people tasting 9 different types. I'll let other people tell you about it.
Dishcrawl post
@FoodGuyMtl post
Moist Gingerbread Cake with Cream Cheese Frosting and Lemon Curd
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Learn how to make the best gingerbread cake with this easy recipe. You
don't need a mixer to make this moist gingerbread cake, sweetened with
molasses an...
4 weeks ago
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