Breakfast: 2 slices of Gadoua Multigo (white whole wheat) bread, butter on one and mustard on the other. Prosciutto di Parma and Surimi slices.
Lunch: Romados grilled chicken pieces, boiled egg, blue cheese piece, soba noodles, boiled Chinese broccoli.
Snack: Yoplait cup (100g)
Salted Brown Butter Rice Krispies Treats
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Learn how to make the best brown butter Rice Krispies treats with this easy
gluten-free recipe. These no-bake puffed rice bars are made with salted
butte...
2 weeks ago