Breakfast: 2 slices of Gadoua Multigo (white whole wheat) bread, butter on one and mustard on the other. Prosciutto di Parma and Surimi slices.
Lunch: Romados grilled chicken pieces, boiled egg, blue cheese piece, soba noodles, boiled Chinese broccoli.
Snack: Yoplait cup (100g)
Snickerdoodle Cookies
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Learn how to make the best snickerdoodle cookies with this easy recipe.
These retro cinnamon sugar cookies are made with baking soda and cream of
tartar,...
1 week ago
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