Tuesday, January 05, 2010

Random dish ideas

If you provide the kitchen and equipment, I'll bring the ingredients to make these.


Slice thin sashimi-grade salmon and roll into cigars. Stuff with extra-ripe avocado and mango. Dress with a white miso dressing. Serve with roasted red beets.


Boil edamame and chill for a salad with mini cucumber balls and green peas. Sprinkle some basil and mint chiffonade. Dress with a lemon, cold pressed extra virgin olive oil and rice vinegar mix.


Steam rice with tomato water. Mix with finely chopped dill (almost a powder). Serve with a robust flavored meat.


Soak sultana raisins in rum. Make maple syrup rice krispies. Brown banana slices in butter. Serve with high quality vanilla ice cream.


Slice zuchini and use as lasagna pasta. Use avocado instead of cheese. Use crushed pistachio with tofu crumbles for the meat texture.

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